Korean food culture has always promoted health and integrated ingredients with different curative qualities. Low-fat and abundant in flavor, Korean menus have been active advocates of health consciousness and eating right.Inspired by that very culture, BONJUK has revamped the common porridge. Porridge is recognized across time and cultures as a ‘get-well’ food but
BONJUK has fast become the leader in endorsing the notion of wellbeing in Korea.
Good food is cooked with love, with soul and that’s exactly what Bonjuk is bringing you – Porridge with a soul. "We do not believe in pre-cooking our food as we believe in ‘home-style, slow food’. It was a good food. It is promoted the concept of ‘slow food, which simply means freshly preparing our porridge using high quality ingredients to create a bowl of porridge that is made with soul,"said the owner of the restaurant.
Today, in the midst of our daily chaos and activity, we often resort to fast food and convenience. We lack flavorful, quick and healthy food to keep our bodies strong.
Keeping that in mind, BONJUK has successfully created a wide range of porridge menu designed for a fast paced culture – “Wellbeing Slow Food”, porridge with a soul.